Becoming a professional chef can be a very satisfying and rewarding career for you. If you love cooking and enjoy spending time in the kitchen, you can easily turn your hobby into a flourishing career.
However, being a chef is not easy. It takes a lot of dedication, study and hard training to become fabulous cook. You must also have the right qualifications and experience if you want to make a success of this dynamic and energetic profession.
Pros and Cons of being a Cook
As a chef or a commercial cook, be prepared to work hard and spend long hours in the kitchen. You have to do all things with your own hand in a quick yet flawless manner. The working conditions are not always ideal. Along with the heat of the kitchen, you will also have control a team. You must have a flair for working in time-bound situations. It is recommended that you invest in a good quality chefs uniform.
You should also be prepared to work nights and on weekends. However, good chefs are in great demand in cafes, hotels, restaurants, motels and take-away centres.
You will also find lucrative positions at establishments where food is served to a large number of people regularly like hospitals, airlines, railways or ships. Moreover, the pay is good and you have the added satisfaction of creating perfect dishes each and every time.
Basic Job of a Chef
Being a chef means you are in charge of a commercial kitchen. You have to do everything from selecting the menu to ordering the ingredients. You must know how to plan simple and elaborate courses and cook them too.