Restaurant Kitchen Guidelines
Commercial or restaurant kitchen guidelines are very different from what you are used to. It doesn’t matter if you are operating out of a leased facility or from your own home. You still need several government permits and licenses to open and run a restaurant kitchen or a full service commercial kitchen.
Licences and Permits
Apart from a business license or restaurant license from the city/town/village where you will operate, you need state or federal permits, a government tax ID number and you need to register your business with the necessary authorities.
You shall also have to apply for a sales tax license, a legal permit to sell alcohol or alcoholic beverages, permits for maximum number of occupants, fire safety, on site and street parking. You also have to be compliant with the local zoning regulations and the regulations on putting up signages.
After clearing the license and permit part, you need to get your kitchen facilities and building design approved by the departments of waste management, plumbing, ventilation, electricity, safety and environment protection boards. Get the best Air Conditioning for your restaurant.
You need to purchase an adequate number of restaurant kitchen appliances which should be compliant with codes and guidelines set down by internationally or nationally recognized mechanical and plumbing bodies and the fire safety department.
You may also have to meet energy efficiency standards.
Many restaurants focus too much on designing the dining area and the kitchen area, however your bathroom should also make a statement. Bathroom vanity can make that statement, with many designs and colors that can go along with your restaurant theme.
Food service establishments may require additional information on total water needs, hot water needs and the plan/design of the restaurant. You also need to submit your menu and provide thorough and detailed information on how to cool food after cooking them and the list of food items which need to be cooled after cooking.
You also have to provide information on all the restaurant equipments and appliances you will use along with their make and model codes and numbers.
Floor Plan Approval
The drawn to scale floor plan submitted for approval will include chemical dispensing units, dripper wells, ice machines or bins, grease traps, floor drain and floor sink locations, returned/damaged/recycled goods location, laundry facility location, outdoor bar area, outdoor cooking area, outdoor and indoor seating, bar service areas, water heater location, chemical storage areas, locker areas, dry food storage areas, loo facilities, waiting areas, privacy screens and location of sinks in all areas including the loos. There should also be waste facility or waste disposal solutions like having skip bins at the back door. Most restaurants uses glass splash backs in their kitchen as it is easier to clean and brings a brighter look in the kitchen. More about splashbacks
For your waiting area, it will be wise to have comfortable chairs for your clients. Professional upholsterer can turn old furniture and make it look brand new for your new restaurant.
Design your restaurant that will not only attract customer but will also make your customer feeling comfortable. You can set up Art Framing North Brisbane to compliment the look of your dining area or various sculptures in ice at your buffet area will give a classy look.
The food safety inspection board has set down specific rules for handling food, maintaining the freshness of food, proper packaging, hygiene and safety, which you have to follow at all times. There are also guidelines applying to the preparation and packaging of food as well as to box lunch delivery and catering, kiosk operators and food trucks. Kitchen staffs especially chefs must at all times wear complete chef uniform – chef hats and chef trousers.
During Food Trade events, you can see various exhibition displays that will address food safety and food packaging. Food preparation is very important, thus it is very critical to make sure that access to the kitchen are tight. Many restaurant requires that all windows are sealed, however windows are also needed for proper ventilation. In this scenario window screens must be installed.
This also applies if your restaurant would need Catering equipment Rental on special events, proper inspection of kitchen equipments is to be followed at all times as well.
The department of public health and safety as well as fire safety will often send inspectors to your restaurant kitchen to evaluate the facilities and they may arrive unannounced.
Fire marshal inspectors try to identify potential hazards related to malfunctioning fire extinguishers, smoke detectors, faulty electrical wiring, flames and grease. For all safety precaution, it will be wise to have Building Inspectors checked on your establishment to identify problems that can be rectified before the restaurant operation starts.
Food safety officials will inspect the refrigeration, storage areas, floors, equipments, cooking surfaces and the cleanliness and hygiene of everything in your kitchen.